PROSPERAMOS

Fabada: a hearty taste of Asturias

Fabada is an Asturian dish based on white beans with meat accompaniments. It is an example of Spain’s regional culinary variety.

Fabada: a hearty taste of Asturias
Image author and licence

Juan J. Martínez from Valencia, España · CC BY-SA 2.0. Resized and cropped for the website.

Fabada is an Asturian dish based on white beans with meat accompaniments. It is an example of Spain’s regional culinary variety.

Mini-dialogue

¿Compartimos una ración?

Sí, así probamos otro plato.

Try this in conversation: “¿Compartimos una ración?” — “Shall we share a portion?” Read the mini-dialogue aloud, change one detail and answer in your own words.

Try it yourself

Practise offering to share a portion. Discuss which dish to choose next and why you want to try something new.

Sources and photographs

The practice situation and dialogue were written by PROSPERAMOS. The photograph illustrates the theme.